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Available Thursday to Saturday

Reservations

Day Menu

BREAKFAST MENU BRUNCH MENU JUICE & SOFT DRINKS ALCOHOLIC

BREAKFAST

Until 11am.

$14.5

Eggs on Toast (V, GFO)

Choice of Ciabatta, wholegrain or Sourdough or GF bread and free-range eggs. (Choice of poached, fried or scrambled)

$14.5

- ½ $8.5

$19.5

Fresh Fruit Granola (VG)

House-made granola with maple toasted oats, almond, pumpkin seed, coconut chip, cashew nuts, apricot, raisins, berries compote, mango coconut yoghurt and fresh fruit.

$19.5

$21

Smash Avocado (VEG, DFI)

With multigrain toast, heirloom tomato, poached eggs and balsamic glaze.

$21

Eggs Benedict (GFI)

Homemade Potato Rosti, sautéed spinach, free-range poached eggs and fresh herb hollandaise sauce.

- With Portobello Mushroom (V) Full $23.5 / ½ $13.5

- With Streaky Bacon Full $24.5 / ½ $14.5

- With Hot Smoked Salmon Full $26.5 / ½ $15.5

$24

Omelette With Bacon & Cheese

Chopped streaky bacon with tomato, tasty cheese, basil and green salad.

$24

$26

Omelette With Hot Smoked Salmon

Capers, feta cheese, baby spinach and green salad.

$26

$24

Shakshuka (GFO, DFO, V)

Tomato, chili, garlic, red onion, red capsicum, free-range egg, finished with parmesan cheese, pine nuts, basil and toasted sourdough on the side.

$24

$27.5

Hot Smoked Salmon on Ciabatta (GFO, DFI)

Toasted ciabatta, beetroot, hummus, orange, pickled fennel, poached free-range egg, baby spinach and pine nuts. (Please let us know if you want to change to a different bread)

$27.5

$29

Seafood Chowder

Creamy base with clams, mussels, squid, prawns, fish, bacon, spinach, served with toasted garlic ciabatta.

$29

Fried Chicken Waffle

Crispy fried chicken thigh, spicy chipotle slaw, toasted almond, pickle daikon.

$29

$33

Lobster Scramble Eggs

With Sourdough bread, chopped chives, pickle fennel and red onion, finished with Togarashi chili.

$33

$31

Full Catch

Roasted tomato, homemade potato rosti, streaky bacon, “Westmere Butchery” truffle pork sausage, portobello mushroom, baked beans, free-range eggs (poached, fried or scrambled), fresh herb hollandaise, apple chili jam and toasted ciabatta.

$31

$19.5

Little Catch

Homemade potato rosti, streaky bacon, portobello mushroom, one free-range egg (poached, fried or scrambled), fresh herb hollandaise sauce, apple chili jam and one piece of toasted ciabatta.

$19.5

BREAKFAST SIDES

$3.5

Fresh Herb Hollandaise

$3.5

$6.5

Grilled Tomatoes

$6.5

Potato Rosti

- 2 Pieces $6.5

- 1 Piece $3.5

Toasted Bread

- 2 Pieces $6.5

- 1 Piece $3.5

$6.5

Roasted Mushrooms

$6.5

$7.5

Streaky Bacon

$7.5

Free-range Eggs

- 2 eggs $7.5

- 1 egg $4

$7.5

Grilled Halloumi Cheese

$7.5

$12

Hot Smoked Salmon

$12

$10.5

Westmere Butchery Truffle Pork Sausage (2pcs)

$10.5

Steak Fries

- Full $11

- ½ $6.5

- Add Truffle Oil $1.5

- Add Parmesan Cheese $1.5

Kumara Chips

- Full $13

- ½ $8

Onion Rings & Chipotle Mayonnaise

- Full $12

- ½ $7

Avocado Side

Slice / Smashed (Seasonal)

BRUNCH

$22

Fish Crudo (GFI, DFI)

With roasted seaweed, fermented chili, coriander, spring onion, shallot, avocado, lemon juice, EVO, pickle fennel.

$22

$24

Fried Calamari

Lotus chip, curry leaves, chili & lime seasoning, bang-bang sauce and pickle fennel, daikon & red onion.

$24

$20.5

Caesar Salad

Cos lettuce, streaky bacon, sourdough croutons, parmesan cheese, anchovies and poached free-range egg.

$20.5

- Add chicken or prawns $8.5

- Add hot smoked salmon $12

$24

Stracciatella Cheese Salad (VEG, GFI)

Avocado, heirloom tomato, roasted capsicum, pomegranate seed, pickle fennel, spiced pumpkin seeds, basil, EVO and balsamic glaze.

$24

$28

Catch 21 Fish & Chips

Fresh beer battered catch of the day, house pickled vegetables, classic tartare sauce and steak fries.

$28

POD

Pan Roasted Whole Flounder (GFI)

With prawn cutlets, hazelnuts, chili, garlic, fried caper and lemon butter beurre-blanc finish with orange and pickle fennel.

POD

$43

Slow Cooked Beef Rib

Pumpkin puree, Korean sweet plum chili sauce, baby potato, baby carrot, pickle red onion and toasted pistachio.

$43

$45

Lobster & Crab Fettuccine Pasta

Creamy bisque base, lobster & crab meat, tomato, red capsicum, shallots, chili, garlic, fresh herbs and parmesan cheese.

$45

$32

Truffle & Mushroom Fettuccine Pasta (V)

Creamy base with shallots, garlic, chili, mixed mushrooms, parmesan cheese, crispy sage and pine nuts.

$32

POD

Lobster Open Burger

One garlic butter lobster tail, bread & butter pickles, tomato, lettuce, tartare sauce, onion rings, parmesan steak fries, and spiced truffle hollandaise.

POD

- Extra Lobster Tail $POD

$29

Fish Burger

Crispy beer-battered fish, spicy miso & lemon mayonnaise, bread and butter gherkins, pickle fennel, tomato, lettuce, and steak fries.

$29

$35

Soft Shell Crab & Prawn Cocktail Open Burger

Beer-battered soft shell crab, poached chopped prawns, classic cocktail sauce, tomato, lettuce, onion rings, chipotle mayonnaise, and steak fries.

$35

$30

Chicken Burger

Crispy fried chicken thigh, chipotle slaw tomato, Korean sweet plum chili sauce, onion ring, and steak fries.

$30

- Add cheese $2.5

$33

Wagyu Beef Burger

NZ First Light Wagyu patty, whiskey BBQ sauce, onion rings, beetroot relish, tomato lettuce, and steak fries.

$33

- Add cheese $2.5

BRUNCH SIDES

$3.5

Fresh Herb Hollandaise

$3.5

$6.5

Grilled Tomatoes

$6.5

Potato Rosti

- 2 Pieces $6.5

- 1 Piece $3.5

Toasted Bread

- 2 Pieces $6.5

- 1 Piece $3.5

$6.5

Roasted Mushrooms

$6.5

$7.5

Streaky Bacon

$7.5

Free-range Eggs

- 2 eggs $7.5

- 1 egg $4

$7.5

Grilled Halloumi Cheese

$7.5

$12

Hot Smoked Salmon

$12

$10.5

Westmere Butchery Truffle Pork Sausage (2pcs)

$10.5

Steak Fries

- Full $11

- ½ $6.5

- Add Truffle Oil $1.5

- Add Parmesan Cheese $1.5

Kumara Chips

- Full $13

- ½ $8

Onion Rings & Chipotle Mayonnaise

- Full $12

- ½ $7

Avocado Side

Slice / Smashed (Seasonal)

JUICE & SOFT DRINKS

$5.5

Coke / Diet Coke / Coke Zero / Sprite / Fanta / L&P / Ginger Beer

$5.5

Most Juice range

$5.5

Orange / Apple / Pineapple / Cranberry / Grapefruit / Feijoa / Tomato / Mango

$6.5

Smoothies (Berry, Spirulina)

$6.5

Energy Drinks

Redbull $7

V $6

$6.5

Remedy Raspberry & Lemonade Kombucha

$6.5

Lemon / Lime / Bitter

Spicy Tomato Juice

Antipodes Sparkling Water

500ml $8

1L $15

BEER

Tiger

Tiger low carb

Steinlager Light Low Alcohol

Corona Extra

Asahi Black

Asahi Super Dry

Sawmill IPA

Sawmill Pilsner

SPARKLING & CHAMPAGNE

Allan Scott Cecilia Brut

Allan Scott Cecilia Rose

Santa Margherita Prosecco

Santa Margherita Rose Superiore

Perrier Jouet Grand Brut 750ml

Pol Roger Brut Reserve NV 750ml

Bollinger Rose

WHITE WINE

*Vintages Subject to change

Jules Taylor Sauvignon Blanc 2023

Hawkes Bay Swamp Reserve Chardonnay 2021

Matawhero Church House Chardonnay 2022

Nevis Bluff Chardonnay 2022

Peregrine Estate PG 2022

Nevis Bluff Pinot Gris 2020

Saddleback Riesling 2022

Triennes IGP Provence Rose 2022/2023

Nevis Bluff Rose 2021/2022

Man O' War Pinque Rose

Man O' War Gravestone Sauvignon Blanc

Jules Taylor OTQ SV Sauvignon Blanc 2021

Man O' War Valhalla Chardonnay 2021

Stonyridge SV LUNA DORADA Chardonnay 2022

Man O' War Exiled Pinot Gris

Dry River Pinot Gris 2022

Stonyridge SV LA BODEGA Pinot Gris 2022

Dry River Craighall Riesling

Stonyridge SV Reserve Viognier 2022

RED WINE

*Vintages Subject to change

Rua Pinot Noir

Peregrine Pinot Noir

Coopers Creek St John Merlot 2023

St Hallet Faith Shiraz 2021

Grant Burge "Holy Trinity" GSM 2019 Shiraz

Gemtree Dragons Blood Cabernet Sauvignon

Stonyridge SV Reserve Pinot Noir 2020

Amisfield RKV Reserve Pinot Noir 2018

Stonyridge SV AIRFIELD Merlot 2022

Man O' War Dreadnought Shiraz 2018

Trinity Hill Thomson Block Syrah 2019 / 2020

Man O' War Ironclad Cabernet Sauvignon

Stonyridge SV LUNA NEGRA 100% Malbec 2021

Chateau Malmaison 2016

Stonyridge LaRose (Please ask for available vintage)

PORT & DESSERT WINE

*Vintages Subject to change

Sandeman Founders Reserve

Warre’s Otima 10 Yrs Old

Warre’s Otima 20 Yrs Old Tawny

De Bortoli "Noble One" Botrytis Semillon 2019

Nevis Bluff Selection De Grains Nobles Pinot Gris 2015

COCKTAILS

Morning Cocktail: Mimosa

Mojito

Espresso Martini

Whiskey Sour

Gin Sour (Strawberry & Rhubarb)

Passionfruit Martini

Salted Grapefruit Margarita

VODKA (WITH SODA)

Finlandia

Crystal Head

GIN (WITH TONIC)

Hayman's

Scapegrace Classic

Scapegrace Gold

Scapegrace Black

Pink Gin

RUM, BOURBON & WHISKEY

Let us know the way you like it - on the rocks? Coke or Ginger ale?

Mount Gay

Lunatic and Lover Exponential Overproof Rum

Jack Daniel's

Macallan 12YO Double Cask

Macallan 15YO Double Cask

Macallan 18YO Double Cask

EVOO = Extra Virgin Olive Oil
GF = Gluten Free
V = Vegetarian
DF = Dairy Free
GFO = Gluten Free Optional
VGO = Vegan Optional

VEGAN OPTIONS ARE AVAILABLE FROM OUR CABINET, AND ALSO MADE TO ORDER. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES.

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Reservations

Dinner Menu

Dinner service is available Thursday to Saturday.

SMALL BITS

$8.5 (1Pc) / $16 (2Pcs)

Fried Crab & Prawn Cake

Jumbo crab meat, prawn meat, red onion, chili, garlic, red capsicum, parmesan cheese, old bay seasoning, kaffir lime leaves, and jalapeno & lime mayonnaise.

$8.5 (1Pc) / $16 (2Pcs)

$8.5 / $16 (2Pcs)

Slider with Brioche Bun

$8.5 / $16 (2Pcs)

- Option 1: Fish of the day, chipotle slaw, and tartare sauce.

- Option 2: Fried chicken thigh, chipotle slaw, and sweet plum chili sauce.

- Option 3: Grilled halloumi & honey with lettuce, tomato, and chipotle mayo.

$7 for 2 / $13 for 4

Steamed Green Lipped Mussel

With Singapore black pepper sauce, coriander, lemon, and crispy shallot.

$7 for 2 / $13 for 4

$39

Catch 21 Tasting Platters for 2 People

Mussel with Singapore black pepper sauce, fish slider, fish crudo with roasted seaweed, and tempura prawns with bang bang sauce.

$39

ENTRÉE

$22

Fish Crudo (GF, DF)

With roasted seaweed, fermented chili, coriander, spring onion, shallot, avocado puree, lemon juice, EVO, and pickle fennel.

$22

$24

Fried Calamari

Lotus chips, curry leaves, chili & lime seasoning, bang-bang sauce, and pickle fennel, daikon & red onion.

$24

$20.5

Caesar Salad (GFO)

Cos lettuce, streaky bacon, sourdough croutons, parmesan cheese, anchovies, and poached free-range egg.

$20.5

- Add chicken or prawns $8.5

- Add hot smoked salmon $12

$24

Stracciatella Cheese Salad

Avocado, heirloom tomato, roasted capsicum, pomegranate seeds, pickle fennel, spiced pumpkin seed, basil, EVO, and balsamic glaze.

$24

$29

Seafood Chowder

Creamy base with clams, mussels, squid, prawns, fish, bacon, spinach, served with toasted garlic ciabatta.

$29

MAIN DISHES

$28

Catch 21 Fish & Chips

Fresh beer battered catch of day, house pickled vegetables, classic tartare sauce and steak fries.

$28

POD

Pan Roasted Whole Flounder POD

With prawns cutlets, hazelnuts, chili, garlic, fried caper and lemon butter beurre-blanc, finished with orange and pickle fennel.

POD

$35

Pan Fried Salmon (GF)

Romesco sauce, beetroot, pomegranate seed, citrus orange and fennel salad.

$35

$38

Pan Seared Scallop Risotto

With pickle ginger, green pea and prawn risotto finish with Parmesan Reggiano.

$38

$32

Truffle & Mushroom Fettuccine Pasta

Creamy base with shallots, garlic, chili, mixed mushrooms, parmesan cheese, crispy sage and pine nuts.

$32

POD

Lobster Open Burger

One garlic butter lobster tail, bread & butter pickles, tomato, lettuce, tartare sauce, onion rings, parmesan steak fries and spiced truffle hollandaise.

POD

- Please let your server know if one lobster is not enough for you. We can add extra lobster tail for you.

$45

Lobster & Crab Fettuccine Pasta

Creamy bisque base, lobster & crab meat, tomato, red capsicum, shallots, chili, garlic, fresh herbs and parmesan cheese.

$45

$33

Wagyu Beef Burger

NZ First Light Wagyu patty, whiskey BBQ sauce, onion rings, beetroot relish, tomato, lettuce.

$33

- Add cheese $2.5

- Change to GF Burger Bun $3