Menu
ALL DAY BREAKFAST MENU
$14.5
Eggs On Toast (V, GFO)
Choice of ciabatta, wholegrain or sourdough bread and free-range eggs (choice of poached, fried or scrambled).
$14.5
$19.5
Strawberry & Rhubarb Porridge (DF)
Oats, vanilla poached strawberry and rhubarb, chia seeds, coconut chips, coconut milk and brown sugar on the side.
$19.5
$26.5
Hot Smoked Salmon on Ciabatta (GFO, DF)
Toasted ciabatta, beetroot hummus, orange, pickled fennel, poached free-range egg, baby spinach and pine nuts. (Please let us know if you want to change to different bread)
$26.5
$23.5
Wagyu Mince on Toast
NZ First Light Wagyu mince, poach free-range eggs, parmesan cheese and wholegrain toast.
$23.5
$18.5
Warm Garden Salad (V, GF, DFO, VGO)
Roasted beetroot, red onion, cauliflower, capsicum, quinoa, toasted almonds and feta cheese, finished with lemon mustard dressing.
$18.5
- Add chicken or prawns $8.5
- Add hot smoked salmon $12
$22.5
Ham & Cheese Omelette (GF)
Parma ham, heirloom tomatoes, basil and ricotta cheese, with a simple salad.
$22.5
$24.5
Hot Smoked Salmon Omelette (GF)
Capers, feta cheese, baby spinach and green salad.
$24.5
Eggs Benedict (GF)
Potato rosti, sautéed spinach, free-range poached eggs and fresh herb hollandaise.
- Streaky bacon - $23.5
- Streaky bacon half size - $13.5
- Hot smoked salmon - $24.5
- Hot smoked salmon half size - $14.5
- Portobello mushroom (V) - $22.5
- Portobello mushroom (V) half size - $13
$30.5
Full Catch
Roasted tomato, potato rosti, streaky bacon, Westmere Butchery truffle pork sausage, portobello mushroom, baked beans, free-range eggs (poached, fried or scrambled), fresh herb hollandaise, apple chilli jam and toasted ciabatta.
$30.5
$23.5
Strawberry Waffle
With streaky bacon, strawberry balsamic jam, toasted almonds, vanilla crème fraîche and maple syrup.
$23.5
$28
Seafood Chowder
Creamy base with clams, mussels, squid, prawns, fish, bacon, spinach, served with toasted garlic ciabatta.
$28
$23
Shakshuka (GFO, DFO, V)
Tomato, chilli, garlic, red onion, red capsicum, free-range eggs, Parmesan cheese, pine nuts, basil and toasted sourdough.
$23
BRUNCH MENU (from 11am)
$18.5
Fried Chicken Bao Buns (2 pc)
Crispy fried chicken thighs with Korean chilli sauce, pickled daikon, coriander, and toasted sesame seeds.
$18.5
$27
Grilled Octopus (GF, DF)
With romesco sauce, chorizo, baby potatoes, pickled fennel and salsa verde.
$27
$20.5
Caesar Salad
Cos lettuce, streaky bacon, sourdough croutons, parmesan cheese, anchovies and poached free-range egg.
$20.5
- Add chicken or prawns $8.5
- Add hot smoked salmon $12
$27.5
Catch 21 Fish & Chips
Fresh beer battered catch of day, house pickled vegetables, mushy peas, wasabi tartare sauce and steak fries.
$27.5
$31
Wagyu Beef Burger
NZ First Light Wagyu patty, whiskey BBQ sauce, onion rings, beetroot relish, tomato, lettuce.
$31
$35
Soft Shell Crab & Prawn Cocktail Open Burger
Beer battered soft shell crab, poached and chopped prawns, classic cocktail sauce, tomato, lettuce, onion rings, chipotle mayonnaise and steak fries.
$35
POD
Lobster Open Burger
One Garlic butter lobster tail, bread & butter pickles, tomato, lettuce, tartare sauce, onion rings, parmesan steak fries and spiced truffle hollandaise. (Please let your server know if one lobster is not enough for you.)
POD
$45
Seafood Stew
Pomodoro sauce with mussels, clams, squid, prawn cutlets, potatoes, red onion, chilli, garlic, capsicum, basil, and toasted ciabatta.
$45
$43
21 Days Steak, Egg & Chips 250 g (GF)
Premium hand picked scotch fillet, aged for 21 days and done as you choose w/ fried free-range egg, steak fries & Café de Paris butter.
$43
- Up-size to Surf and Turf (GF). Four pieces of garlic butter prawn cutlets. $10
$37
Whole Prawn Fettuccine Pasta
Crayfish bisque creamy base, whole black tiger prawns, shallots, chilli, garlic, fresh herbs and parmesan cheese.
$37
SIDES
$3.5
Fresh herb hollandaise
$3.5
$6.5
Grilled tomatoes
$6.5
$6.5
Potato rosti (2 pieces)
$6.5
$6.5
Toasted bread
$6.5
$6.5
Roasted mushrooms
$6.5
$7.5
Streaky bacon
$7.5
$7.5
Free-range eggs (x2)
$7.5
$7.5
Grilled halloumi cheese
$7.5
$11
Steak fries
$11
- Add truffle oil $1
- Add parmesan cheese $1
$12
Hot smoked salmon
$12
$10.5
Westmere Butchery truffle pork sausage
$10.5
$12
Onion rings and chipotle mayonnaise
$12
BEER
Export Gold Zero
Export 33 Less Carb
Monteith’s Apple Cider
Export Gold Lager
Asahi Black Lager
Sawmill Pilsner
Sawmill IPA
Sawmill Extra Pale Ale
Heineken Light
BUBBLES
Santa Margherita Prosecco
Pol Roger 375ML/750ML
Akarua Sparkling Rosé
Mimosa
WHITE WINE
Rua Pinot Gris
Peregrine Pinot Gris
Matawhereo Church House Chardonnay
Jules Taylor Sauvignon Blanc
Rockburn Riesling
RED WINE
Grant Burge Holy Trinity GSM Shiraz
Arrogant Frog Shiraz
Rua Pinot Noir
Trinnes France Rosé
Rabbit Ranch Rosé
GIN & TONIC
Hayman’s + East Imperial Tonic
Scapegrace Classic + East Imperial Grapefruit Tonic
Scapegrace Gold + East Imperial Grapefruit Tonic
EVOO = Extra Virgin Olive Oil | GF = Gluten Free | V = Vegetarian | DF = Dairy Free | GFO = Gluten Free Optional | VGO = Vegan Optional
EVOO = Extra Virgin Olive Oil
GF = Gluten Free
V = Vegetarian
DF = Dairy Free
GFO = Gluten Free Optional
VGO = Vegan Optional
VEGAN OPTIONS ARE AVAILABLE FROM OUR CABINET, AND ALSO MADE TO ORDER. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES.
BARKISTA SPECIAL!
Our Poochaccinos are creamy treats for your furry friends, topped with homemade dog treats 🐶